Ibiza has a wide range of restaurants. As with the other towns on the island, Eivissa has lots of different types of restaurants. Visitors can try a huge number of different styles of cooking and local specialities.

In general, restaurants on the coast offer exquisite fish and seafood dishes. Of particular note are dishes such as “bullit de peix” –fish hotpot-, Ibizan paella or “la burrida de ratjada”, a typical local fish dish.

Further inland, tourists can find restaurants which serve typical dishes which are primarily meat-based. Outstanding dishes include “arrós de matances” –a rice dish with meat-, “frita de porc”-a pork dish-, and “sofrit pages” –a typical countryside dish. These are all rich dishes typical of local eating customs.

Outstanding desserts include a delicious tart made with goat and sheep cheeses and mint, known as “flaó”; a pudding made of ensaimadas, milk and eggs called “greixonera” and on important social occasions, it’s typical to try “orelletes”, small ear-shaped cakes.

When it comes to restaurants Ibiza has become renowned for having the best in style and flavours. Whether it's a simple beach side lunch or sophisticated candle lit dining, you'll be spoilt for choice.

Try the traditional Ibicencan fayre with age old recipes for rabbit, lamb, fish and chicken, Sample fresh sardines on a sandy beach, or relax over tasty tapas in a picturesque country village. Savour the flavours of Spain's traditional dishes and you'll experience the true taste of Iberia.